Academy Training:2019-10-01_MT_RSPO_Indonesia_Aceh

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Academy Training

2019-10-01_MT_RSPO_Indonesia_Aceh

Academy Training General Information

Your organisation

Academy Training Name

2019-10-01_MT_RSPO_Indonesia_Aceh

Has the Training already taken place?

Yes

Record Type

Master Training (MT)

Owner

Kertijah Abdul Kadir

Starting Date of Training

01/10/2019

End Date of Training

06/10/2019

Number of Actual Training Days

5.5

Training Venue

Training Venue Name and Street

Kyriad Hotel

Training Venue City

Banda Aceh

Training Venue Country

Indonesia

Participants

Rate (USD) charged per participant

Total number of people applying to attend the training

Number of participants at start of training

Number of participants completing training

Was a training certificate handed out?

Number of participants that received a certificate

Number of female participants in training

Number of participants identifying under a different gender

Training Materials and Languages Used

Which Training Guides were used, in which language?

SH Training Guide (IND)Group Training Guide (IND)Programme Design Guide (ENG)

Which languages were used during the training?

EnglishIndonesian

Which session plans of the Smallholder Guide did you use?

1.1 Benefits of being in a sustainability group1.2 Group membership1.3 Sustainable Palm Oil Market and Certification1.4 SOPs and ICS1.5 Looking at Legal Responsibilities (FPIC)2.1 Needs Assessment2.2 Harvesting2.3 IPDM2.4 Weed Management2.5 Fertiliser Selection2.6 Additional Livelihoods2.7 Financial Literacy2.8 Business Plan3.1 The Environment3.2 My Land - HCV Assessment3.3 What Makes My Farm Sustainable3.4 Planting Plan3.5 Water Management3.6 Peat Management3.7 Pollution Prevention Plan3.8 Meeting Environmental Standards for EIA4.1 Community Engagement4.2 Legal Labour Practices for Sustainable Farming4.3 Commitment to Ethical Conduct4.4 Health and Safety Plans (OSH)4.5 Health and Nutrition4.6 Social Inclusion5.1 Taking Stock5.2 Self-Assessment and New Groups5.3 Mock Audit5.4 Commitment to Continuing Improvement

Which sections of the Group Training Guide did you use?

1. Introductions and Goal Setting2. Understanding the Group's Goal: Sustainability, Increasing livelihoods, and engaging with RSPO3. Managing a Group: Responsibilities and Requirements4. Towards Sustainable Oil Palm Production5. Internal Control System6. Implementation: Meeting the Required Training, Managing/Accessing Finances, and Guidance on Traceability7. Practical Exercises

Which chapters/sections of the Programme Design Guide were used?

1. Before You Get Started2. Planning Your Smallholder Programme3. Assessing the Oil Palm Smallholder Field4. Programming for the Right Issues5.1 Building a Foundation of Trust and Fair Partnership5.2 Building and Strengthening Groups5.3 Tracking &amp Tracking and Mapping5.4 Increasing Access to Quality Inputs5.5 Increasing Access to Knowledge and Technical Support5.6 Increasing Market Access5.7 Increasing Access to Finance5.8 Obtaining Certification5.9 Strategies for Scaling Impact6 Designing Training &amp Knowledge Dissemination7. Developing your Monitoring &amp Evaluation Approach

After the Training: Photos, Reporting, Evaluation, Comments

A training report was attached to this training record

Any general comments on training

Photos of the event are attached to this training

Link to photos or videos of event

Created By

Bram Stoffele, 26/09/2019 14:11

Created On

26/09/2019 14:11

Modified By

Bram Stoffele, 21/10/2019 10:02

Last Modified Date

21/10/2019 10:02